Mississippi State University is designated as a Food and Agriculture Organization of the United Nations (FAO) Reference Center on Antimicrobial Resistance and Aquaculture Biosecurity. The FAO Reference Center is managed by the Global Center for Aquatic Health and Food Security (GCAHFS), with Dr. Stephen Reichley serving as its Head.
Through GCAHFS, MSU has pioneered innovative aquaculture practices that address both production and ecological sustainability. Its designation as an FAO Reference Center highlights the university's leadership in combating antimicrobial resistance (AMR) and enhancing aquatic biosecurity. Additionally, it acknowledges MSU’s extensive research capabilities and scientific expertise in developing educational programs and implementing FAO resolutions aimed at addressing global challenges related to food security.
The FAO Reference Center offers independent technical and scientific advice while supporting the FAO’s mandate for agricultural and aquaculture development and food security. MSU is one of five institutions globally that house an FAO Reference Center on AMR and Aquaculture Biosecurity.
MSU and GCAHFS are committed to supporting and serving the needs of the Mississippi aquaculture industry. This recognition as an FAO Reference Center will empower our experts to tackle the global issues of AMR and reduce the burden of disease in aquaculture.
You can read more about the Reference Centers here.