Q&A story and graphic by Techia Brown
Tell us about your background and research interests.
I hold a BS, MS, and PhD in veterinary medical science with a focus on fish immunology, all from Mississippi State University. I’m also a certified fish pathologist and an aquatic animal health inspector through the American Fisheries Society. I began my career at MSU College of Veterinary Medicine (CVM) in laboratory animal resources and later worked at the University of Southern Mississippi Gulf Coast Research Lab and the USDA Agricultural Research Service in Auburn, Alabama. In 2014, I returned to Mississippi, became a research associate in fish immunology, and pursued my PhD. Now, I’m an assistant clinical professor in pathobiology and population medicine and an aquatic diagnostician at the MSU CVM Aquatic Diagnostic Lab, with research interests focused on aquatic animal health and the environment.
What is your role at the Global Center for Aquatic Health and Food Security (GCAHFS)?
My role at GCAHFS is as the project manager for the Gulf Coast Aquatic Health Lab (GCAHL). In this position, I oversee the coordination and management of various research and health assessment projects focused on the well-being of aquatic species in the Gulf Coast region. I work closely with our team to ensure the success of these initiatives.
From your perspective, how is GCAHFS taking care of what matters?
Our team is dedicated to protecting the Mississippi Sound, home to endangered species like the Kemp's ridley sea turtle and the nation's largest population of common bottlenose dolphins in bay, sound, and estuarine environments. Through health assessments, rehabilitation, and research, we ensure the well-being of these critical species. Our work also provides valuable learning opportunities for students while advancing research on the health of aquatic animals and the environment. By studying the interactions between viruses, microorganisms, and marine life, we contribute to maintaining the health of the Gulf and the coastal communities that depend on it.
What do you enjoy doing outside of work?
Outside of work, I enjoy spending quality time with my family and traveling to new places. I'm also a passionate roller coaster enthusiast, always seeking out the next thrilling ride.
What is your favorite seafood?
My favorite seafood is a tough choice, but it’s a toss-up between blackened redfish and stuffed flounder. Both are absolutely delicious.
Published March 11, 2025